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Breakfast, Desserts

poppy seed mousse with apricot compote

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HI!

I am Michaela and I am so excited that you are here! Having grown up in the countryside of Salzburg, Austria I have always attached great importance to high-quality, regional, tasty food and dishes. On my blog you can find recipes I grew up with and many other delicacies, tips and tricks. Have fun browsing and cooking!

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Dinner is over so let’s think about breakfast! 😍 CHOCOLATE CHIA PUDDING WITH YOGHURT is easy to make, perfect to prepare the night before, healthy and so tasty!
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1/4 cup chia seeds
1 1/2 cups plant based milk
2 tbsp cacao powder
2-3 tbsp maple syrup
1 tsp vanilla extract
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In a bowl, add the all ingredients. Whisk together until combined.
After 15 minutes, whisk it together one more time.
Cover the bowl and place it in the refrigerator for 3 hours or overnight.
Remove the chia pudding from the fridge and stir again. Serve into glasses. Top with yogurt or your favorite toppings.
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1/4 Tasse Chiasamen
1 1/2 Tassen (vegane) Milch
2 EL Kakaopulver
2-3 EL Ahornsirup
1 TL Vanilleextrakt
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Alle Zutaten verrühren. Zur Seite stellen und nach 15 Minuten nochmal umrühren, um Klumpen zu vermeiden.
Für mind. 3 Stunden oder über Nacht in den Kühlschrank stellen. Vor dem Servieren nochmal umrühren. Mit Joghurt und deinen Lieblingstoppings genießen.
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#happyme #chocolateforbreakfast #healthychoices #chiapudding #chocolatechiapudding #breakfastinspo #goodmoodfood #foodforthesoul #happyhealthyme #breakfastideas #breakfastinspiration #plantpowered #foodisfuel #healthymorning #lightbreakfast #realsimple #foodgawker #feedfeed #snackinspo #fitfood #cozymornings #foodstyling #foodphotography #simplepleasures

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