wild garlic dip with feta
This creamy wild garlic dip with feta is made in no time, so tasty and fits to many dishes! Whether as a dip, spread, to a salad bowl or to grilled dishes – simply delicious!
Servings Prep Time
6servings 10minutes
Servings Prep Time
6servings 10minutes
Ingredients
  • 1cup curd
  • 1/2cup sour cream
  • 1/2cup feta cheese crumbs
  • 2hand full fresh wild garlic (alternativ fresh spinach and 2 gloves of garlic, minced)
  • 1/2tsp salt
  • 1/2 lemon, juiced
  • 1pinch of pepper
Instructions
  1. Wash, drain and finely chop the wild garlic. Squeeze the lemon. Crumble the feta with your fingers.
  2. Put all the ingredients except the wild garlic in a bowl and stir well with a whisk or spoon. Add the wild garlic and stir in. Season to taste with salt, pepper and lemon juice.
  3. Store covered in the refrigerator and use within 3 days.