This soothing sweet potato turmeric soup is full of healthy ingredients that warm you from the inside and make you feel really good. It is INCREDIBLY creamy and a super tasty vitamin kick.
Add a spicy coconut cashew topping for a nice crunch.
The late summer has passed and “October” is at the top of the calendars.
I’m really looking forward to this cozy season. The leaves dip into orange, red and brown colour pots, the days become shorter and the chestnuts lie on the sidewalks.
Another reason why I like the colder temperatures so much is that I’m now craving for warming dishes again.
I have made this sweet potato turmeric soup four times in the last weeks. I simply love it.
Sometimes I even warm it up as a snack. Then I prefer to drink the soup out of a cup. Absolutely recommendable. 🙂
That’s why I love this recipe:
- It is INCREDIBLY creamy
- It is full of healthy ingredients that strengthen your immune system for the cold season
- It is uncomplicated and easy to make and perfect for meal prep
- It tastes amazinggg
Another reason why I like this sweet potato turmeric soup so much is because it’s great to vary. You can easily replace part of the sweet potato with another of these vegetables:
- pumpkin (hokkaido, butternut,…)
- more carrots
- potatoes (in this case you need a little more liquid)
Make it to your most favorite version. 🙂
The topping: spicy coconut cashews.
For this, coconut chips, sesame seeds and cashews are roasted in some coconut oil and seasoned with cayenne and salt. It is incredibly simple and makes the soup even better.