Vanilla Porridge with a Strawberry Rhubarb Compote
Vanilla porridge with a strawberry rhubarb compote | A feel-good breakfast that is made quickly, keeps full and satisfied until lunch and is so delicious!
Servings Prep Time
3servings 10minutes
Cook Time
Servings Prep Time
3servings 10minutes
Cook Time
Vanilla Porridge
  • 1,5cups rolled oats
  • 0,5cup water
  • 2cups oat milk
  • 1tbsp maple syrup
  • 1,5tsp vanilla extract
  • 1pinch of salt
Strawberry Rhubarb Compote
  • 250g rhubarb
  • 150g strawberries
  • 1tbsp brown sugar
  • 0,5 zest of 1 organic lemon
  • 1/4cup water
  1. Wash the strawberries and rhubarb. Remove the green of the strawberries. Cut the rhubarb and strawberries into small pieces.
  2. Put the fruits, sugar, lemon zest and water in a pot and bring to the boil. Set back to a low setting and simmer for a few minutes until the fruits are soft. If the compote is too thick, add a few tablespoons of water. Remove from the heat.
  3. For the porridge, put all the ingredients in a saucepan and bring to the boil once. Leave to simmer at low heat for 8-10 minutes until the porridge has thickened. If necessary, add some oat milk.
  4. Divide the porridge into bowls and top with the strawberry rhubarb compote. Enjoy warm.