This incredibly creamy pumpkin cinnamon smoothie tastes like a dessert to drink. On top of that it provides you with lots of vitamins and energy! It’s consistency is addictive and the taste is simply heavenly!
Let’s start the pumpkin season guysss!
I AM SO EXCITED because I love love love everything pumpkin!
This pumpkin cinnamon smoothie is just the right thing to get ready for autumn.
All the ingredients in this recipe are a dream team and make me look forward to the cool, cozy season.
The pumpkin not only makes for a great taste, but above all for an insanely creamy consistency.
The banana has a similar effect. Double the crema. Mmm.
I prefer to use frozen bananas for this pumpkin cinnamon smoothie. Therefore it is nice and cold when you drink it. That’s how it tastes best. You can also mix some ice cubes with it if you have a strong blender. Or simply add some ice cubes to the smoothie in the glass before you drink it.
You can enjoy it right away or also the next day. A delicious, vitamin loaded breakfast smoothie makes you wanna get out of the bed within seconds, believe me! 🙂

Prep Time | 5 minutes |
Servings |
jars
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- 1 banana frozen or fresh
- 1/4 cup pumpkin puree
- 1 cup oat milk
- 1 tbsp hazelnut butter or almond butter
- 1 tbsp maple syrup optional
- 1/2 tsp cinnamon
Ingredients
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- Add all ingredients to a food processor and mix for 30 seconds until smooth and creamy.
- Poor the smoothie in a jar, add ice cubes if desired and enjoy. The smoothie tastes best cold.
- You can refrigerate the smoothie as well. Drink within 24 hours.
2 comments
Tiffany
I crave pumpkin pie often so this helps curb the entire pie. 🤩 Definitely a repeat smoothie for me!
Tiffany
Phlanx’s Marketing Specialist
Michaela
Love to hear that! As good as pumpkin pie PLUS additional vitamins and nutrients. YAY! 🙂