the BEST chocolate chip banana bread
This is the recipe for the absolute best chocolate chip banana bread. It is moist and soft inside, crispy on the outside and tastes simply amazing.
Servings Prep Time
1loaf 10minutes
Cook Time
Servings Prep Time
1loaf 10minutes
Cook Time
  • 3 ripe bananasabout 1 1/4 cup
  • 1/2cup Buttermelted
  • 2medium organic eggs
  • 1/4cup almond butteror hazelnut butter
  • 3/4cup brown sugar
  • 3/4cup bittersweet chocolate chips
  • 2cups flourI prefer spelt flour
  • 1tsp baking powder
  • 1/4tsp salt
  • 2tsp vanilla extract
  • 2tsp cinnamon
  1. Preheat the oven to 350°F / 170°C. Prepare a loaf tin by covering it with non-stick baking paper
  2. Peel the bananas, put them into a larger bowl and mash them finely with a fork. Alternatively puree them in a blender.
  3. Combine flour, baking powder, cinnamon and salt in a bowl.
  4. Add almond butter, eggs, melted butter, sugar and vanilla extract to the bananas and mix well. Stir in the dry ingredients and 2/3 of the chocolate chips with a spatula until a everything is combined. Do not over mix.
  5. Empty the dough into the loaf mould and sprinkle with the remaining chocolate chips.
  6. Bake for 55-60 minutes. If necessary, cover the banana bread with aluminum foil after 30-40 minutes so that it does not get too brown. Check with a wooden stick whether it is ready baked. If dough still sticks, bake for a few more minutes.
  7. Allow the banana bread to cool to down before eating.
  8. TIPS: The banana bread tastes best fresh. This way it is crispy on the outside and soft and moist on the inside. Refrigerate left overs and eat within 5 days.