Brownies with raspberries – A chocolate dream come true. Moist, chocolaty, fudge, nutty and without any flour!
If you like chocolate and soft, moist cakes, this is YOUR recipe.
Guys…these brownies!!! They are absolutely bulletproof and therefore one of my favorite recipes when friends or family come over.
One of the biggest praises came from Johnny’s Canadian family, who grew up with Brownies & Co.
“That’s how brownies should taste.”
“They are so fudgy! And the nuts bring in the necessary crunch. YUM!”
“Chocolatey, soft, moist. Delicious!”
The secret behind the great consistency is that there is no flour in the recipe, only some corn starch and cocoa powder. These two ingredients make the brownies irresistible fudgy.
CHOCOLATE, CHOCOLATE, CHOCOLATE
The brownies are made with a double portion of chocolate – bitter sweet melted chocolate and cocoa powder. They spoil you bite after bite with chocolate PURE.
BROWNIES WITH RASPBERRIES
Because the brownies are fully loaded with delicious chocolate, the raspberries fit perfectly into the dough. They are a sour, refreshing component and harmonize very well with the other ingredients.
If you’re not a fan of berries combined with chocolate, just leave them out. 🙂
You want some more chocolate? ALRIGHT! Nothing easier than that!
I got inspired for this recipe by the amazing Jess from CHOOSING CHIA. 🙂