sweet curd dumplings with toasted nut crumbs
Super simple, soft and insanely delicious – sweet curd dumplings with toasted nut crumbs and warm berries are a perfect dessert on cold winter days.
Servings Prep Time
3servings 10minutes
Cook Time Passive Time
10minutes 30minutes
Servings Prep Time
3servings 10minutes
Cook Time Passive Time
10minutes 30minutes
Ingredients
dumplings
  • 250g curd
  • 1medium organic egg
  • 3tbsp semolina
  • 3tbsp flour
  • 3tbsp melted butter
  • 1/4tsp salt
nut crumbs
  • 1/4cup Butter
  • 1cup bread crumbs
  • 1/3cup grated nuts
  • 3tbsp brown sugar
warm berries
  • 2hand full berries
  • 1tbsp maple syrupor honey
Instructions
  1. For the sweet curd dumplings, put all ingredients in a bowl and mix well with a whisk. Cover and chill in the refrigerator for at least 30 minutes or up to 24 hours.
  2. Meanwhile, prepare the nut crumbs: Melt the butter in a pan over medium heat. Add the crumbs, grated nuts and sugar. Toast over low to medium heat, stirring constantly, until golden brown, about 8-10 minutes. Set aside.
  3. Place the berries and maple syrup in a saucepan and simmer over medium heat for 5 minutes.
  4. In a large pot, bring salted water to a boil. Turn down the temperature so that the water only simmers. Use a tablespoon to make dumplings and place them in the water. Let the dumplings simmer for 10 minutes. Strain.
  5. Roll the curd dumplings in the nut crumbs. Divide the dumplings, warm berries and the remaining crumbs between plates and serve warm.