Super simple, soft and insanely delicious – sweet curd dumplings with toasted nut crumbs and warm berries are a perfect dessert on cold winter days.

topfennockerl mit broesel

The mixture for this delicious dessert is stirred together faster than you can pronounce sweet curd dumplings with toasted nut crumbs and warm berries. Ok that joke was the opposite of funny. But true.

That’s how easy and quick they are to prepare:

  • You need only ONE bowl in which you put all the ingredients and mix them with a whisk or a fork.
  • This mixture must then be left in the refrigerator for 30 minutes.
  • After that, cut out dumplings with a tablespoon and let them simmer in salted water for 10 minutes. Make sure that the water does not boil. That would be too hot and wild for the dumplings.
  • While the dough is in the fridge, prepare the nut crumbs and the berries.

topfennockerl mit broesel

topfennockerl mit broesel

topfennockerl mit broesel

To make the nut crumbs, add breadcrumbs, grated nuts, brown sugar and butter to a skillet and toast over medium heat until golden brown. The smell in the air. Guysss. It’s SO good!!

Here are my tips for making the PERFECT nut crumbs:

  • Most importantly, do not toast them too hot! They burn incredibly quickly. Medium heat is best.
  • Stir them constantly. That way everything will brown and crisp evenly.
  • Don’t skimp on the butter. It is not only a flavor carrier, but also ensures that the crumbs become nice and crispy.

sweet curd dumplings with toasted nut crumbs

sweet curd dumplings with toasted nut crumbs

The sweet curd dumplings with toasted nut crumbs and warm berries are ideal for preparation!

  • The mass of dumplings can be prepared up to 24 hours in advance and chill in the refrigerator.
  • You can toast the crumbs in advance. Before serving, you only need to warm them up in a pan.
  • The berries are made in no time at all anyways. 🙂

It is really easy to make these dumplings and they are incredibly good!

You don’t have berries at home? No problem! How about this:

  • Applesauce
  • roasted plums or apricots
  • Fruit compote
  • Jam
  • Chocolate Spread

sweet curd dumplings with toasted nut crumbs

Rezept drucken
sweet curd dumplings with toasted nut crumbs
Super simple, soft and insanely delicious - sweet curd dumplings with toasted nut crumbs and warm berries are a perfect dessert on cold winter days.
topfennockerl mit broesel
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
dumplings
  • 250 g curd
  • 1 medium organic egg
  • 3 tbsp semolina
  • 3 tbsp flour
  • 3 tbsp melted butter
  • 1/4 tsp salt
nut crumbs
  • 1/4 cup Butter
  • 1 cup bread crumbs
  • 1/3 cup grated nuts
  • 3 tbsp brown sugar
warm berries
  • 2 hand full berries
  • 1 tbsp maple syrup or honey
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
dumplings
  • 250 g curd
  • 1 medium organic egg
  • 3 tbsp semolina
  • 3 tbsp flour
  • 3 tbsp melted butter
  • 1/4 tsp salt
nut crumbs
  • 1/4 cup Butter
  • 1 cup bread crumbs
  • 1/3 cup grated nuts
  • 3 tbsp brown sugar
warm berries
  • 2 hand full berries
  • 1 tbsp maple syrup or honey
topfennockerl mit broesel
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For the sweet curd dumplings, put all ingredients in a bowl and mix well with a whisk. Cover and chill in the refrigerator for at least 30 minutes or up to 24 hours.
  2. Meanwhile, prepare the nut crumbs: Melt the butter in a pan over medium heat. Add the crumbs, grated nuts and sugar. Toast over low to medium heat, stirring constantly, until golden brown, about 8-10 minutes. Set aside.
  3. Place the berries and maple syrup in a saucepan and simmer over medium heat for 5 minutes.
  4. In a large pot, bring salted water to a boil. Turn down the temperature so that the water only simmers. Use a tablespoon to make dumplings and place them in the water. Let the dumplings simmer for 10 minutes. Strain.
  5. Roll the curd dumplings in the nut crumbs. Divide the dumplings, warm berries and the remaining crumbs between plates and serve warm.

Leave a Reply

Your email address will not be published. Required fields are marked *