sweet curd dumplings with toasted nut crumbs

Super simple, soft and insanely delicious – sweet curd dumplings with toasted nut crumbs and warm berries are a perfect dessert on cold winter days.

The mixture for this delicious dessert is stirred together faster than you can pronounce sweet curd dumplings with toasted nut crumbs and warm berries. Ok that joke was the opposite of funny. But true.

That’s how easy and quick they are to prepare:

• You need only ONE bowl in which you put all the ingredients and mix them with a whisk or a fork.
• This mixture must then be left in the refrigerator for 30 minutes.
• After that, cut out dumplings with a tablespoon and let them simmer in salted water for 10 minutes. Make sure that the water does not boil. That would be too hot and wild for the dumplings.
• While the dough is in the fridge, prepare the nut crumbs and the berries.

To make the nut crumbs, add breadcrumbs, grated nuts, brown sugar and butter to a skillet and toast over medium heat until golden brown. The smell in the air. Guysss. It’s SO good!!

Here are my tips for making the PERFECT nut crumbs:

• Most importantly, do not toast them too hot! They burn incredibly quickly. Medium heat is best.
• Stir them constantly. That way everything will brown and crisp evenly.
• Don’t skimp on the butter. It is not only a flavor carrier, but also ensures that the crumbs become nice and crispy.

The sweet curd dumplings with toasted nut crumbs and warm berries are ideal for preparation!

• The mass of dumplings can be prepared up to 24 hours in advance and chill in the refrigerator.
• You can toast the crumbs in advance. Before serving, you only need to warm them up in a pan.
• The berries are made in no time at all anyways. 🙂

It is really easy to make these dumplings and they are incredibly good!

You don’t have berries at home? No problem! How about this:

• Applesauce
• roasted plums or apricots
• Fruit compote
• Jam
• Chocolate Spread

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sweet curd dumplings with toasted nut crumbs

Super simple, soft and insanely delicious - sweet curd dumplings with toasted nut crumbs and warm berries are a perfect dessert on cold winter days.

Votes: 2
Rating: 5
You:

Rate this recipe!

Keyword

breakfast inspiration

Prep Time

10 minutes

Cook Time

10 minutes

Passive Time

30 minutes

Servings

servings MetrischImperial

Ingredients

dumplings

• 250 g curd
• 1 medium organic egg
• 3 tbsp semolina
• 3 tbsp flour
• 3 tbsp melted butter
• 1/4 tsp salt

nut crumbs

• 1/4 cup Butter
• 1 cup bread crumbs
• 1/3 cup grated nuts
• 3 tbsp brown sugar

warm berries

• 2 hand full berries
• 1 tbsp maple syrup or honey

Keyword breakfast inspiration Prep Time 10 minutes Cook Time 10 minutes Passive Time 30 minutes Servings servings MetrischImperial Ingredients dumplings 250 g curd 1 medium organic egg 3 tbsp semolina 3 tbsp flour 3 tbsp melted butter 1/4 tsp salt nut crumbs 1/4 cup Butter 1 cup bread crumbs 1/3 cup grated nuts 3 tbsp brown sugar warm berries 2 hand full berries 1 tbsp maple syrup or honey

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. For the sweet curd dumplings, put all ingredients in a bowl and mix well with a whisk. Cover and chill in the refrigerator for at least 30 minutes or up to 24 hours.
2. Meanwhile, prepare the nut crumbs: Melt the butter in a pan over medium heat. Add the crumbs, grated nuts and sugar. Toast over low to medium heat, stirring constantly, until golden brown, about 8-10 minutes. Set aside.
3. Place the berries and maple syrup in a saucepan and simmer over medium heat for 5 minutes.
4. In a large pot, bring salted water to a boil. Turn down the temperature so that the water only simmers. Use a tablespoon to make dumplings and place them in the water. Let the dumplings simmer for 10 minutes. Strain.
5. Roll the curd dumplings in the nut crumbs. Divide the dumplings, warm berries and the remaining crumbs between plates and serve warm.