Summer salad with melon, feta and crispy ciabatta
A summer salad with melon, feta and crispy ciabatta is perfect for hot, sunny days. It is not only refreshingly delicious, but also quickly made and full of good ingredients.
Servings Prep Time
4servings 10minutes
Servings Prep Time
4servings 10minutes
  • 1kg watermelon
  • 1 1/2cups fresh strawberries
  • 1cup fresh cherries
  • 1/2cup feta cheese
  • 1organic lemon
  • 1tbsp maple syrup
  • 2tbsp olive oil
  • 1/2tsp fresh pepper
  • 10leaves basil
  • 2 ciabatta buns
  • 4tbsp heat-resistant oil
  1. Cut the ciabatta into approx. 1 x 1 inch cubes. Heat a pan. Add 4 tablespoons of heat-resistant oil. Fry the bread cubes on all sides until golden brown. Remove the pan from the heat, pour the cubes into a bowl and set aside.
  2. Cut the watermelon into slices about 3/4-1 inch thick, remove the peel and chop coarsely. Place in a large bowl. Wash the strawberries, remove the green and halve or quarter them, depending on the size of the berries. Wash the cherries, remove the stalks, cut in half and remove the stone. Add strawberries and cherries to the watermelon.
  3. Wash the lemon hot, dry and finely grate the peel. Squeeze out the juice. Finely chop the basil.
  4. Add maple syrup (or honey), lemon juice, half the lemon peel, basil, pepper and olive oil to a cup and stir until combined. Empty the dressing over the fruit and mix carefully.
  5. Divide the salad into plates. Crumble some feta over it and serve with the crispy ciabatta. Enjoy immediately.