When I made the pumpkin and coconut soup with quinoa, I thought it would be my absolute favourite soup for the next few years.
Recently I tried the beetroot soup from Julia, Delight Fuel (HERE you can go to her website with so many delicious and beautiful photos) and was in love, like in LOOOVE with the taste from the first bite.
I just say this much: beetroot and red wine are a dream team! I will share the recipe with you soon 🙂
And now let me introduce my most recent crush: I cooked this spicy Thai Rice Noodle Soup a few days ago and was blown away! It tastes so good! I wish I could hand you a bowl through the screen right now…
It not only tastes great, but is also cooked in such a short time! In less than half an hour you will have the finest soul food in your bowl.
At first, I was a little skeptical about putting tofu in it. I’m not the biggest fan of this mostly tasteless, soft piece of something.
But it fits into this soup incredibly well. Both the consistency and the mild taste, which hasn’t really knocked me off my chair until then make a perfect match with the other ingredients.
The Thai Rice Noodle Soup is ideal for cold winter days, where you do not feel like long cooking and still want a satisfying meal. YUM!