speculoos granola with roasted pears
This speculoos granola has great potential to become your new favorite breakfast! It’s full of christmas spices, quick and easy to make, and super crunchy.
Servings Prep Time
600gramm 10minutes
Cook Time
Servings Prep Time
600gramm 10minutes
Cook Time
  • 3cups oats
  • 1cup almond flakes
  • 1tsp cinnamon
  • 1/4tsp nutmeg powder
  • 1/4tsp clove powder
  • 1/4tsp ginger powder
  • 1/4tsp salt
  • 3tbsp runny almond butter
  • 1/4cup coconut oilmelted
  • 1/4cup maple syrup
cinnamon pears
  • 1big pear
  • 1tsp coconut oil
  • 1/2tsp cinnamon
  • 1tsp maple syrupoptional
  1. Preheat the oven to 160°C/320°F top/bottom heat. Prepare a baking tray with baking paper.
  2. Mix the rolled oats, flaked almonds, cinnamon, nutmeg, ginger, cloves and salt in a bowl. In a separate bowl, whisk together the almond butter, maple syrup and the melted coconut oil.
  3. Pour the liquid ingredients to the dry ones and mix well.
  4. Spread the mixture on the baking paper and press a little firmly.
  5. Bake for 20-23 minutes until golden brown. Allow to cool completely. Store in a container with a lid.
  6. Cut the pears in small pieces. Heat a pan on medium/high heat. Add the coconut oil and pears. Roast for about 8 minutes until they are soft. Stir sometimes. Remove from the stove.
  7. Add cinnamon and maple syrup (optional) to the pears.
  8. Enjoy your granola with the warm pears and your favorite yoghurt.