This speculoos granola with roasted pears has great potential to become your new favorite breakfast! It’s full of christmas spices, quick and easy to make, and super crunchy.
As you know, I’m a big granola fan. Why?
- It’s easy and quick to make.
- You always have breakfast ready.
- Granola is a great snack for in between meals.
- It can be combined with many different types of yogurt and milk and topped with fruits, so variety is guaranteed.
This speculoos granola contains warm spices such as cinnamon, cloves, nutmeg and ginger. They go perfectly with the oatmeal, almonds and maple syrup.
It tastes like a beautiful winter day, christmas, a cozy afternoon snuggled in a blanky,… mmm…
The speculoos granola with roasted pears is SOULFOOD PUR. Crunchy, cinnamon-y granola chunks, warm, soft, juicy pears and a creamy yoghurt. I mean. Can it get any better?!
I like it best with natural yogurt, an extra pinch of cinnamon and a bit maple syrup on top.
You can of course enjoy the granola with all other kinds of fruit. How about fresh bananas, a berry roaster, or dried fruit?
You want more Granola in your life? This way: