Place the carrots in an ovenproof dish or on a baking tray, sprinkle with 1 tbsp olive oil and bake in a preheated oven for about 30 minutes until well done.
Allow to cool for a few minutes. Put the carrots with the remaining ingredients into a blender and puree finely. If necessary, add some olive oil and/or water until the hummus is creamy. Season with salt, pepper and lemon juice.
Served as a dip: Put the hummus on a plate and garnish with some olive oil and fresh herbs.
Served in a Sandwich: Spread your favourite bun with fresh vegetables, cream cheese, mozzarella, feta, salad, etc. and the hummus. Enjoy!