NOtella chia pudding with caramelized bananas
This NOtella chia pudding with caramelized bananas tastes like dessert for breakfast. It’s loaded with chocolate and hazelnut flavor!
Servings Prep Time
2servings 10minutes
Cook Time Passive Time
10minutes 1hour
Servings Prep Time
2servings 10minutes
Cook Time Passive Time
10minutes 1hour
Ingredients
chia pudding
  • 2cups oat milk
  • 1/2cup chia seeds
  • 1tbsp cocoa powder
  • 1,5tbsp hazelnut butter
  • 1tbsp maple syrup
  • 1tsp vanilla extract
caramelized bananas
  • 2 bananas
  • 1tbsp coconut oil
  • 1tbsp maple syrup
toppings
  • hazelnut butter
  • roasted nuts
  • chocolate chips
  • seeds
Instructions
  1. For the chia pudding, add all the ingredients to a bowl and mix well. Set aside for 5 minutes. Stir again to avoid lumps.
  2. Refrigerate the chia pudding for at least 1 hour or overnight.
  3. Prepare the bananas before you serve the chia pudding:
  4. Peel the bananas and cut them into approx. 5 mm thick slices. Put the coconut oil and maple syrup in a pan on medium-high heat. Fry the bananas in it on each side for about 3 minutes until golden brown.
  5. Divide the chia pudding to two bowl. Add the bananas and top with more hazelnut butter, chocolate chips, seeds and roasted nuts.