This NOtella chia pudding with caramelized bananas tastes like dessert for breakfast. It’s loaded with chocolate and hazelnut flavor!
Cocoa powder, hazelnut butter and maple syrup are a dream combination. Together with the caramelized bananas this breakfast bowl is not only healthy but an absolute soul food!
The chia pudding is ideal to prepare and keeps in the refrigerator for at least 3 days. The caramelized bananas taste best when freshly grilled.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 1 hour |
| Servings |
servings
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Ingredients
chia pudding
- 2 cups oat milk
- 1/2 cup chia seeds
- 1 tbsp cocoa powder
- 1,5 tbsp hazelnut butter
- 1 tbsp maple syrup
- 1 tsp vanilla extract
caramelized bananas
- 2 bananas
- 1 tbsp coconut oil
- 1 tbsp maple syrup
toppings
- hazelnut butter
- roasted nuts
- chocolate chips
- seeds
Ingredients
chia pudding
caramelized bananas
toppings
|
|
Instructions
- For the chia pudding, add all the ingredients to a bowl and mix well. Set aside for 5 minutes. Stir again to avoid lumps.
- Refrigerate the chia pudding for at least 1 hour or overnight.
- Prepare the bananas before you serve the chia pudding:
- Peel the bananas and cut them into approx. 5 mm thick slices. Put the coconut oil and maple syrup in a pan on medium-high heat. Fry the bananas in it on each side for about 3 minutes until golden brown.
- Divide the chia pudding to two bowl. Add the bananas and top with more hazelnut butter, chocolate chips, seeds and roasted nuts.