mom’s baked rice pudding with cinnamon

Mom’s baked rice pudding is the absolute BEST! The warm casserole with cinnamon and raisins is perfect for cold days. A real soulfood!

There are some dishes that I associate with my childhood and simply make me happy. 🙂

For example one of my absolute favorites – the Linzer Cake, which my grandma always made. Cinnamon, nuts, brown sugar, jam, all baked to perfection. Mmm…

Or mom’s baked rice pudding.

IT IS HEAVENLY GOOD!

And perfect for cozy, cold days like we have right now.

THE PREPARATION

The preparation is very simple. You start by cooking the rice pudding: Put milk, water, ginger, salt, sugar and short grain rice in a pan and simmer for about 20-25 minutes until the rice is cooked. You should stir from time to time so that the rice does not burn on the bottom.

Then mix the rice pudding with butter, eggs and raisins, put the mixture into a form and bake the casserole for about 40 minutes.

You see, it is really VERY SIMPLE.

And so, so delicious!

This is how I like to eat mom’s baked rice pudding:

• Fresh from the oven and still hot or at least warm.
• Topped with maple syrup, honey or powdered sugar.
• Served with apple sauce, a fruit toaster or a compote.

The baked rice pudding is good at any time of the day- breakfast, lunch, snack, supper. You can also wrap it up in a box and enjoy it on the go!

Rezept drucken

mom's baked rice pudding with cinnamon

Mom's baked rice pudding is the absolute BEST! The warm casserole with cinnamon and raisins is perfect for cold days. A real soulfood!

Votes: 126
Rating: 4.1
You:

Rate this recipe!

Keyword

breakfast inspiration, Frühstück

Prep Time

10 minutes

Cook Time

70 minutes

Servings

servings MetrischImperial

Ingredients

• 1 and 2/3 cup milk
• 1 and 2/3 cup water
• 250 g short grain white rice
• 60 g sugar
• 1/2 tsp salt
• 1/2 tsp ginger powder
• 1 tsp cinnamon
• 3 medium organic eggs
• 80 g Butter
• 1 hand full raisins
• 1 tsp baking powder

Keyword breakfast inspiration, Frühstück Prep Time 10 minutes Cook Time 70 minutes Servings servings MetrischImperial Ingredients 1 and 2/3 cup milk 1 and 2/3 cup water 250 g short grain white rice 60 g sugar 1/2 tsp salt 1/2 tsp ginger powder 1 tsp cinnamon 3 medium organic eggs 80 g Butter 1 hand full raisins 1 tsp baking powder

Votes: 126 Rating: 4.1 You: Rate this recipe!

Instructions

1. Bring milk, water, rice, sugar, salt, ginger and cinnamon to a boil in a pot. Turn back to low heat and let simmer for about 20 minutes until the rice is cooked. Stir constantly.
2. Preheat the oven to 175°C/350°F top/bottom heat. Grease a baking tin (approx. 10 x 6 inches) with butter.
3. Once the rice is soft quickly add eggs, butter in small pieces, raisins and baking powder and stir well to combine. Empty the mixture into the form. Bake covered with a lid or aluminium foil for about 35 minutes. Put the lid or tin foil down and bake for another 5-10 minutes until the surface is golden brown.
4. Best served warm. Mom's baked rice pudding tastes delicious with powdered sugar, maple syrup or honey and served with apple sauce or a fruit compote.