moist banana bread tahini muffins
These moist BANANA BREAD TAHINI MUFFINS are fluffy, soft and insanely good. Enjoy them still warm with butter and honey or maple syrup. YUM!
Servings Prep Time
12muffins 10minutes
Cook Time
20minutes
Servings Prep Time
12muffins 10minutes
Cook Time
20minutes
Ingredients
  • 2cups spelt flour
  • 1/2cup brown sugar
  • 2 ripe bananas
  • 1/3cup Buttermelted
  • 1/4cup tahini
  • 1medium egg
  • 2tbsp milk
  • 1tsp cinnamon
  • 1tsp vanilla extract
  • 1tsp baking powder
  • 1/4tsp salt
Instructions
  1. Preheat the oven to 170°C/340°F. Prepare a muffin tray with 12 muffin tins.
  2. Add flour, sugar, cinnamon, baking powder and salt to a bowl and mix well. Set aside.
  3. Add the bananas to a bowl and mash with a fork. Add the banana puree, melted butter, tahini, egg, milk and vanilla extract to a big bowl an stir well. Add the dry ingredients and mix until everything is combined.
  4. Divide the batter to the muffin tins. Sprinkle with some oat flakes and sugar.
  5. Bake for 20-25 minutes until slightly golden on top. Allow to cool before you enjoy them. They taste amazing with some butter and honey or maple syrup!