golden coconut maple granola
Golden Coconut Maple Granola – it’s crunchy, sweet but not too sweet, with a hint of salt and is quick and easy to prepare. The coconut maple granola tastes great with milk, yoghurt, as a topping on a smoothie bowl or simply as a snack.
Servings Prep Time
1400 g 5minutes
Cook Time
25minutes
Servings Prep Time
1400 g 5minutes
Cook Time
25minutes
Ingredients
  • 2cups oats
  • 1/2cup Cashews
  • 1/2cup coconut chips
  • 1/4cup coconut flourmelted
  • 1/4cup coconut oil
  • 1/4cup maple syrup
  • 1tsp salt
Instructions
  1. Preheat the oven to 160°C / 320°F top/bottom heat. Line a baking tray with baking paper.
  2. Add oat flakes, cashews, coconut chips, coconut flour, salt and cardamom to a large bowl and stir.
  3. Pour the melted coconut oil and maple syrup onto the dry ingredients and stir everything well. Spread the mixture on the baking paper and press down lightly with your hands or a spatula.
  4. Bake in the preheated oven for 20-25 minutes until the granola has slightly coloured. Then turn off the oven, open the oven door for a few seconds so that some heat escapes. Then close the door again and let the granola “dry” for another 30 minutes.
  5. Allow the granola to cool completely on the tray without breaking it into pieces. As soon as its cold you can break it in those nice, big clusters.