Winter time is citrus time! That is why this fruity orange tart is currently in high season! As always, the tart needs very little preparation time and is made totally uncomplicated.
The crust which is made out of almonds and oats is a delicious counterpart to the creamy, fruity fresh orange cream.
Blood oranges are recommended to get an intense pink colour. But “normal” oranges work just the same way, of course.
Enjoy the orange tart cold directly from the fridge, this is how it tastes best. 🙂