fruit loaded breakfast muffins

Fruit loaded breakfast muffins are a great alternative to a standard breakfast. They are full of juicy fruit pieces like apples and berries, which makes them SO delicious. Even after three days!

These muffins are perfect for when you don’t have time in the morning to spread a toast or cook porridge. Simply open the fridge and take them out!

You can also freeze them perfectly and defrost them piece by piece.

The fruit loaded breakfast muffins taste best slightly warm. I either put them in the oven (100°C) for a few minutes or (without muffin paper) on a toaster for a short time.

Enjoy them pure, with jam, maple syrup or with some butter and honey (my favorite!!).

Mmm…

You want more delicious breakfast recipes that are easy to prepare? This way:

• overnight oats with roasted apples
• moist banana bread tahini muffins
• moist blueberry banana bread

Rezept drucken

fruit loaded breakfast muffins

Fruit loaded breakfast muffins are a great alternative to a standard breakfast. They are full of juicy fruit pieces like apples and berries, which makes them SO delicious. Even after three days!

Votes: 4
Rating: 5
You:

Rate this recipe!

Keyword

Muffins

Prep Time

10 minutes

Cook Time

25 minutes

Servings

muffins MetrischImperial

Ingredients

muffins

• 1 ripe banana
• 1 medium apple grated
• 3/4 cup blueberries fresh or frozen
• 3/8 cup Butter melted
• 1/3 cup rolled oats
• 2/3 cup spelt flour
• 2 medium eggs
• 1/3 cup plain yoghurt
• 2/3 cup milk
• 1/2 cup maple syrup
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt

topping

• 2/3 cup walnuts
• 1/8 cup Butter melted
• 1/3 cup rolled oats
• 1/3 cup flour
• 3 tbsp maple syrup

Keyword Muffins Prep Time 10 minutes Cook Time 25 minutes Servings muffins MetrischImperial Ingredients muffins 1 ripe banana 1 medium apple grated 3/4 cup blueberries fresh or frozen 3/8 cup Butter melted 1/3 cup rolled oats 2/3 cup spelt flour 2 medium eggs 1/3 cup plain yoghurt 2/3 cup milk 1/2 cup maple syrup 1 tsp baking powder 1 tsp cinnamon 1/4 tsp salt topping 2/3 cup walnuts 1/8 cup Butter melted 1/3 cup rolled oats 1/3 cup flour 3 tbsp maple syrup

Votes: 4 Rating: 5 You: Rate this recipe!

Instructions

1. Preheat the oven to 170°C. Line a muffin tray with 12 muffin tins.
2. For the topping, roughly chop the nuts. Place all ingredients in a bowl and mix well with a fork. Set aside.
3. Finely mash the banana in a large bowl with a fork. Mix yogurt, milk, eggs, maple syrup, the melted butter and the grated apple with the banana.
4. Mix all dry ingredients (flour, oat flakes, baking powder, cinnamon and salt) in a separate bowl.
5. Add the dry ingredients to the liquid ones and stir with a spatula to a homogeneous dough (not longer than necessary). Quickly fold in the blueberries.
6. Divide the dough into the prepared muffin cups. Bake for 25-30 minutes (stick test).
7. Allow to cool to room temperature before enjoying. They taste best slightly warm with butter and honey or maple syrup.