flaky puff pastry hazelnut sticks
These flaky puff pastry hazelnut sticks are ideal when things have to be done quickly. With just a few steps and ingredients you will have delicious treat for the afternoon coffee.
Servings Prep Time
25pieces 10minutes
Cook Time
20minutes
Servings Prep Time
25pieces 10minutes
Cook Time
20minutes
Ingredients
  • 1/3cup + 1 tbsp milk
  • 1/3cup confectioners sugar
  • 1 1/4cup grated hazelnuts
  • 1tsp cinnamon
  • 1tsp vanilla extract
  • 1/2tsp cardamomoptional
  • 2packages puff pastryá 240 g
  • 3tbsp brown sugar
  • confectioners sugarto sprinkle the sticks when baked
Instructions
  1. Add milk to a pot and make hot (don’t boil). Remove from stove. Add sugar, nuts and spices and stir until combined. Allow to cool for 10 minutes.
  2. Preheat oven to 180C/365F.
  3. Put one puff pastry on a baking sheet. Spread the nut filling evenly on the dough. Top with the second pastry and press down a little bit with you fingers.
  4. Cut in stripes (1,5 cm) with a sharp knife or a pizza roller. Twist lengthwise. Put with a distance to each other on a baking sheet/baking tray. Brush with water or egg wash and sprinkle with brown sugar. Bake for about 18-20 min until golden.
  5. Allow to cool to room temperature. Sprinkle with confectioner’s sugar. Store in an airtight container and eat within a week (they won’t last that long anyways ;-))