These flaky puff pastry hazelnut sticks are ideal when things have to be done quickly. With just a few steps and ingredients you will have delicious treat for the afternoon coffee.

Blätterteig-Nussstangerl

Blätterteig-Nussstangerl

puff pastry hazelnut sticks

puff pastry hazelnut sticks

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flaky puff pastry hazelnut sticks
These flaky puff pastry hazelnut sticks are ideal when things have to be done quickly. With just a few steps and ingredients you will have delicious treat for the afternoon coffee.
Blätterteig-Nussstangerl
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
pieces
Ingredients
  • 1/3 cup + 1 tbsp milk
  • 1/3 cup confectioners sugar
  • 1 1/4 cup grated hazelnuts
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp cardamom optional
  • 2 packages puff pastry á 240 g
  • 3 tbsp brown sugar
  • confectioners sugar to sprinkle the sticks when baked
Prep Time 10 minutes
Cook Time 20 minutes
Servings
pieces
Ingredients
  • 1/3 cup + 1 tbsp milk
  • 1/3 cup confectioners sugar
  • 1 1/4 cup grated hazelnuts
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp cardamom optional
  • 2 packages puff pastry á 240 g
  • 3 tbsp brown sugar
  • confectioners sugar to sprinkle the sticks when baked
Blätterteig-Nussstangerl
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add milk to a pot and make hot (don’t boil). Remove from stove. Add sugar, nuts and spices and stir until combined. Allow to cool for 10 minutes.
  2. Preheat oven to 180C/365F.
  3. Put one puff pastry on a baking sheet. Spread the nut filling evenly on the dough. Top with the second pastry and press down a little bit with you fingers.
  4. Cut in stripes (1,5 cm) with a sharp knife or a pizza roller. Twist lengthwise. Put with a distance to each other on a baking sheet/baking tray. Brush with water or egg wash and sprinkle with brown sugar. Bake for about 18-20 min until golden.
  5. Allow to cool to room temperature. Sprinkle with confectioner's sugar. Store in an airtight container and eat within a week (they won't last that long anyways ;-))

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