“Honey, what do you want me to bake today – cake or cooki…?”
“COOKIES!”

He finished the sentence for me.

Why do I even ask. If it’s not cheesecake, brownies or banana bread, his decision will always fall on the cookies.

Schoko-Cookies

Schoko-Cookies

Since these chocolate cookies are addictively delicious, it’s good that many of the ingredients they contain are healthy.

It is as good as a thing of impossibility to eat only one piece. If you manage to stop eating after only two pieces, I’ll take my hat off to you. The average amount we eat is 3-4 pieces.

Yes, they are reeeally good.

Sure, there’s chocolate in it. But the top priority is not that they are equal to the nutrient content of an apple, but that they taste delicious and make a sweet tooth happy. Right? 😉

I did not use conventional sugar, but mascobado (or muscovado). This unrefined sugar tastes like caramel and gives the chocolate cookies a very tasty note.

Schoko-Cookies

Flour is replaced by finely ground oat flakes and almonds. These two ingredients are not only delicious and provide a great consistency, but are also healthy. Tripple YASSS!

If you use the right oats, the chocolate cookies are even gluten-free.

Schoko-Cookies

Schoko-Cookies

Schoko-Cookies

The dough is more on the soft side. This causes the cookies to run apart nicely during baking. When cooled, they are crispy on the outside and soft on the inside. Mmmm…

Schoko-Cookies

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Crispy 'n' Soft Chocolate Cookies | gluten-free
These chocolate cookies are crispy on the outside, soft on the inside and full of delicious ingredients such as oat flakes and nuts. YUM!
Schoko-Cookies
Votes: 0
Rating: 0
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Rate this recipe!
Prep Time 15 minutes
Cook Time 12 minutes
Servings
cookies
Ingredients
Prep Time 15 minutes
Cook Time 12 minutes
Servings
cookies
Ingredients
Schoko-Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 170°C / 350°F. Prepare two baking trays with baking paper.
  2. Finely grind the oat flakes with the almonds in a blender. Pour into a bowl. Add the corn starch, salt and baking powder. Cut the chocolate into small pieces.
  3. Beat the soft butter with the sugar in a food processor for 3 minutes until foamy. Add egg and yolk and beat for another 2 minutes.
  4. Stir in the dry ingredients and the chocolate with a spatula until everything is well combined. Using a spoon, place approx. 2 tbsp dough á cookie on the tray at a distance from each other.
  5. Bake for 11-13 minutes until the edge turns golden. Allow to cool completely before removing from baking tray. Store in an airtight container in a cool place.

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