“Honey, what do you want me to bake today – cake or cooki…?”
He finished the sentence for me.
Why do I even ask. If it’s not cheesecake, brownies or banana bread, his decision will always fall on the cookies.
Since these chocolate cookies are addictively delicious, it’s good that many of the ingredients they contain are healthy.
It is as good as a thing of impossibility to eat only one piece. If you manage to stop eating after only two pieces, I’ll take my hat off to you. The average amount we eat is 3-4 pieces.
Yes, they are reeeally good.
Sure, there’s chocolate in it. But the top priority is not that they are equal to the nutrient content of an apple, but that they taste delicious and make a sweet tooth happy. Right? 😉
I did not use conventional sugar, but mascobado (or muscovado). This unrefined sugar tastes like caramel and gives the chocolate cookies a very tasty note.
Flour is replaced by finely ground oat flakes and almonds. These two ingredients are not only delicious and provide a great consistency, but are also healthy. Tripple YASSS!
If you use the right oats, the chocolate cookies are even gluten-free.
The dough is more on the soft side. This causes the cookies to run apart nicely during baking. When cooled, they are crispy on the outside and soft on the inside. Mmmm…