Crepes with caramelized, spicy Pears
Pure Soulfood is on your way! These Crepes with caramelized, spicy pears taste heavenly. They are super easy and quick to make and delicious for brunch and dessert.
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Ingredients
Crepes
  • 3medium organic eggs
  • 150g whole grain flour
  • 300ml milk
  • 2tbsp neutral oil
  • 1/4tsp salt
Spicy Pears
  • 2medium sized pears
  • 3 orangesorganic
  • 1,5cm ginger
  • 2tsp cinnamon
  • 8pieces cloves
  • 0,5tsp pepper
  • 1tbsp Butter
  • 1tbsp brown sugar
Extras
  • Butterto grill the crepes
  • vanilla ice cream
Instructions
Crepes
  1. For the crepes, add the eggs, flour, half of the milk, salt and oil to a bowl and stir well with a whisk. Add the rest of the milk and stir until a fine, lump-free dough is obtained.
  2. Heat a (crepe) pan at medium to high temperature. Add a teaspoon of butter. Pour a scoop of dough into the pan and toss until the dough is evenly distributed. After about one minute, use the spatula to check whether the edge is already brown. If so, turn the crepe over and fry until the second side is slightly coloured. If necessary, turn down the heat a little. Place the crepe on a plate and keep warm. Process the rest of the dough using the same procedure.
Spicy Pears
  1. Wash the pears, halve, core and quarter the halves. Wash and dry the oranges hot. Grate the peel and place on a plate. Squeeze out the juice. Peel the ginger and grate finely.
  2. Heat a pan. Melt the butter with the sugar and let it caramelize for 1-2 minutes. Fry the pears briefly. Deglaze with the orange juice. Add one third of the orange peel, the ginger and the remaining spices. Turn the pears after about 4-5 minutes. Fry until the fruits are soft.
  3. Serve the crepes on plates. Spread the warm spicy pears on top and serve with a scoop of vanilla ice cream.
  4. TIP: You can dry the remaining orange peel and use it later for other desserts.