[This article was created in friendly cooperation with BWT – Best Water Technology]

Is there a cure for red noses on cold days? Yep! Wear oversized scarves, hold your nose a maximum of 5 cm above hot punch and eat soups!

I love soups. I LOVE soups!

They are by far my favourite dish for icy autumn/winter days.

Kürbis-Kokos-Suppe

Today I have a real power package for you: a creamy pumpkin coconut soup with quinoa. It not only contains a lot of vitamins, but also water enriched with magnesium! Your immune system will already make leaps of joy while reading this. Do you fell it?

Thanks to my stylish BWT table water filter, it’s always ready and waiting to be cooked in delicious dishes.

Kürbis-Kokos-Suppe

Are you as much of a soup fan as I am? There are just so many delicious variations, right? From a light minestrone to warming broths with tasty inlays to my absolute favorites, the cream soups.

They are perfect to dip with crispy baguettes or even better, to top them with all your favorite toppings to create a next level soulfood bowl.

Kürbis-Kokos-Suppe

If you are as crazy about creamy soups as I am, then this Pumpkin Coconut Soup has great potential to become one of your new favorite dishes.

Among the trillions of pumpkin cream soup recipes available on the Internet, this is probably one of the best. Honestly.

If I had to choose a soup to eat for the rest of my life, it would be that one.

You can probably guess from the picture how creamy its consistency is.

Drooling over here…

Kürbis-Kokos-Suppe

Kürbis-Kokos-Suppe

Together with the grainy quinoa and the roasted pumpkin seeds, it has everything you would expect from a soup.

100 points for this genius texture.

Also, its taste is a perfect balance of sour, sweet, salty and fruity flavors. All I’m saying is: a hint of coconut, sour-ish oranges, slightly nutty quinoa,… YASSS.

Kürbis-Kokos-Suppe

Kürbis-Kokos-Suppe

On top of that, the soup more or less cooks itself. As soon as most of the ingredients are in the pot all you gotta do is to wait for like half an hour. Then the blender does its masterpiece and et voilá, ready is the best Pumpkin Coconut Soup ever!

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Creamy Pumpkin Coconut Soup with Quinoa
This Pumpkin Coconut Soup with quinoa is not only incredibly creamy, it is also full of good vitamins and tasty ingredients. One of the best soups I've ever made!
Kürbis-Kokos-Suppe
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Rating: 0
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Rate this recipe!
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Pumpkin Coconut Soup
Quinoa
Topping
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Pumpkin Coconut Soup
Quinoa
Topping
Kürbis-Kokos-Suppe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put the quinoa in a pot with water and salt. Bring to a boil and then switch back to a low setting. Put the lid on the pot and let simmer for about 15 minutes until the quinoa is soft and the water is used up. Keep warm.
  2. Coarsely chop the pumpkin seeds and roast them dry in a pan until they have slightly taken on colour. Set aside.
  3. Peel the pumpkin if necessary. Remove the seeds and cut into smaller cubes (approx. 1.5 cm).
  4. Heat a large pot. Add the oil and roast the pumpkin for a few minutes. Add the water, tomato paste, turmeric, salt, pepper and paprika powder. Bring to a boil and let simmer at low heat with lid for approx. 20-25 minutes until pumpkin is soft.
  5. Add orange juice and coconut milk. Mix with a blender until creamy. Season with salt and pepper.
  6. Divide the pumpkin coconut soup on plates. Add quinoa and roasted pumpkin seeds and garnish with fresh herbs. Serve hot.

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