Preheat oven to 170°C (350°F) degrees.
Place the grated almonds, shredded coconut, oats, dates, coconut oil and salt into a food processor. Pulse several times until the mixture resembles wet sand. It will be a bit sticky. Press the crust mixture firmly into a lightly greased tart pan. Poke some holes into the bottom of the crust with a fork. Bake for 10 minutes. Remove and allow to cool completely.