With these Carrot Cake Overnight Oats you have cake for breakfast! They are healthy, filling, super creamy and so delicious!

Karottenkuchen Overnight Oats

Karottenkuchen Overnight Oats

Did you have a nice Easter? 🐰🐣☀️

I love this time of year. The family gets together for a brunch, hiding nests and play games.

This year the weather was so wonderful, too. With 23°C, good food and funny conversations there’s just a good mood in the air.

Besides eggs, brioche and chocolate bunnies there has to be a cake on the table as well. Have you tried my moist carrot cake with cream cheese frosting yet?

It also tastes delicious after Easter 😉

Karottenkuchen Overnight Oats

Karottenkuchen Overnight Oats

All you have to do is mix all the ingredients together the night before and put them in the fridge overnight.

Voilá!

The next day you just grab a jar and start enjoying 🙂

Karottenkuchen Overnight Oats

Overnight Oats are the perfect breakfast for days when you don’t have much time to prepare something to eat.

Or for those cosy days when you just get up from bed to cuddle on the couch right after and simply don’t feel like preparing a breakfast 🙂

The slightly sweet carrots taste incredibly delicious and go perfectly with the oatmeal, oat milk and cinnamon. They also provide a good consistency and an extra portion of vitamins.

Enjoy!

Karottenkuchen Overnight Oats

I got the inspiration for these delicious carrot cakes Overnight Oats from Magda from Oatmeal Stories.

Rezept drucken
Creamy Carrot Cake Overnight Oats | vegan
With these Carrot Cake Overnight Oats you have cake for breakfast! They are healthy, filling, super creamy and so delicious!
Karottenkuchen Overnight Oats
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 5 minutes
Passive Time 6 hours
Servings
servings
Ingredients
Topping
Prep Time 5 minutes
Passive Time 6 hours
Servings
servings
Ingredients
Topping
Karottenkuchen Overnight Oats
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel and finely grate the carrots. Mix all the ingredients well in a bowl. Place in the fridge for at least 6 hours or preferably overnight.
  2. Divide the Carrot Cake Overnight Oats into jars and top with yoghurt, roasted nuts, a pinch of cinnamon and brown sugar. Enjoy.

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