It’s the end of October. END of October. Awesome. Not only the shorter days, but also the temperatures now feel like deep autumn. That’s why I have a warming feel-good recipe for you guys today. This creamy cauliflower pear soup warms your stomach, hands and soul. I promise.
Pears are currently very popular in my home.
Have you tried my caramelized pear pancakes yet? Or my current favourite cake, the chocolate-hazelnut cake with pears? Not only is it incredibly juicy and delicious, it’s also gluten-free! Mmm… Make this cake! You will LOOOVE it!
Pears also go super delicious with my easy peasy beetroot hummus, packed in a crispy sandwich.
You see, there is almost no day that passes when I don’t make up my mind about a new pear recipe. You like them as much as I do? Then this cauliflower pear soup is just right for you. It is so creamy and full of warming, healthy ingredients.
On top of that, it is made quickly and is an ideal dish that you can take with you to work in a thermos flask. On a cold autumn day your belly will do a happy dance if you spoil it with some warm, healthy and light lunch/dinner.
The creamy soup is only really perfect when it is rounded off with a crispy topping. This is where the delicious Land-Leben Soup Pearls come into play again. They make SUPERB snack to go as well. Just pack a handful in a separate tin. Or best of all, store a whole package in your drawer at work. Because the soup season has just begun. So you’ll fersurreee need the pearls again one or two or three more times.
So, my stomach’s growling now. What’s for lunch today? A pumpkin coconut soup with quinoa? SO good. The recipe is on my blog already 🙂
Wishing you a wonderful day guys!