Cold rainy days call for warming soulfood for breakfast. This cardamom porridge with caramelized bananas is such a soulfood. It warms both the body and the heart. 🙂

Kardamom-Porridge mit karamellisierten Bananen

Especially on colder days nothing lets me start the day better than a delicious, warm breakfast. Porridge is one of my favorites in this category. It is uncomplicated and quickly made, satisfying, filling and healthy. Furthermore, you only need a few ingredients. It can also be changed wonderfully.

Cardamom is for me a total feel-good spice, which is why I often add it to my oatmeal.

Kardamom-Porridge mit karamellisierten Bananen

Here are some more delicious ingredients that you can mix into your porridge (instead of the cardamom or additionally according to your taste) if you want to change it up:

  • 1 tsp cinnamon
  • 1 tbsp cocao powder and 1 tbsp maple syrup
  • 1/2 mashed, ripe banana
  • 1-2 tsp turmeric powder
  • fresh berries
  • 1 tsp maca powder

I prefer to use oat milk for this cardamom porrigde with caramelized bananas. Since it tastes naturally sweet, I don’t need to add extra sugar or syrup. But you can also replace it with almond milk or classic cow’s milk. In this case I would add 1-2 tbsp maple, date, rice syrup or honey.

Cardamom Porridge with caramelized bananas

That’s why this porridge is extra delicious:

  • Quick oats are particularly suitable for this porridge. They make exactly the consistency a good oatmeal should have: creamy and slightly sticky. If you use rolled oats, just let it simmer a little longer.
  • Before serving, I not only like to top my porridge with a generous spoon of nut butter, but I also stir a tablespoon full into the mixture. This tastes veeery delicious and makes this breakfast even creamier.
  • CARAMELIZED BANANAS. Oh yeaaahh. These bananas are so incredibly delicious. Fry them in a little coconut oil and maple syrup, they get crispy on the outside, caramel-ly and soft on the inside… I’m drooling. Honestly. This topping makes the cardamom porridge from super delicious to MEGA delicious. 🙂

Enjoy this delicious breakfast guys.

Cardamom Porridge with caramelized bananas

Here is some more porridge inspiration for you:

Warm Cinnamon Chocolate Porridge

Vanilla Porridge with a Strawberry Rhubarb Compote

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cardamom porridge with caramelized bananas
Cold rainy days call for warming soulfood for breakfast. This cardamom porridge with caramelized bananas is such a soulfood. It warms both the body and the heart.
Porridge mit karamellisierten Bananen
Votes: 4
Rating: 5
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
cardamom porridge
  • 1 2/3 cups oat milk or your favorite milk + eventually 1-2 tbsp syrup
  • 3/4 cup quick oats
  • 1 tbsp almond butter
  • 1 tbsp maple syrup optional
  • 1 tsp cardamom
  • 1/2 tsp vanilla powder
  • 1 pinch of salt
caramelized bananas
  • 2 ripe bananas
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tbsp sesame seeds
topping
  • 2 tbsp almond roughly chopped
  • 1 tbsp almond butter
  • 1 tsp cinnamon
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
cardamom porridge
  • 1 2/3 cups oat milk or your favorite milk + eventually 1-2 tbsp syrup
  • 3/4 cup quick oats
  • 1 tbsp almond butter
  • 1 tbsp maple syrup optional
  • 1 tsp cardamom
  • 1/2 tsp vanilla powder
  • 1 pinch of salt
caramelized bananas
  • 2 ripe bananas
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tbsp sesame seeds
topping
  • 2 tbsp almond roughly chopped
  • 1 tbsp almond butter
  • 1 tsp cinnamon
Porridge mit karamellisierten Bananen
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add all ingredients for the porridge to a saucepan. Bring to the boil, then switch back to medium heat and simmer for 5-8 minutes until creamy. Stir regularly.
  2. While the porridge is simmering heat another pan. Peel the bananas and cut them into slices about 5 mm thick. Add the maple syrup, coconut oil, sesame seeds and the bananas to the pan. Fry for about 3 minutes each side until golden brown.
  3. Divide the porridge into bowls. Top with the caramelized bananas, almond butter, cinnamon and the chopped nuts. Enjoy warm.

2 comments

Reply

Super tasty! I used cardamom pods that I popped and then only added seeds. Also stirred in half a grated zucchini for the last minute of cooking. What a fabulous combination of flavours. Perfect for the rainy wet day today! Thanks for sharing!!

Reply

So happy to hear that, thank you for your feedback!
I love the addition of zucchini! Will try this too soon!

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