I don’t want to write much today.
Make this Blueberry Tart with Chocolate Walnut Crust.
Best right now.
It is not only an eye-catcher on the Easter table, but such a delicious dessert for warm spring days!
Like all my tarte recipes (e.g. the Mocha Tart, Lemon Coconut Tart or my current favourite, the Chocolate Tart), this Blueberry Tart is also made super easy and fast. After an 8-hour beauty sleep in the fridge, you can enjoy it.
The delicately melting, fruity cream MELTS on the tongue.
Together with the crunchy base…DROOLING! So good.
Before you get started, I have two quick tips for you:
- Preferably use the firm part of coconut milk. This is important for the texture of the cream. It allows it to become firm-ish and makes it so creamy and silky.
- Enjoy the Blueberry Tart always ice-cold, directly out of the fridge. Like ALWAYS. It really tastes twice as good when cold. It also keeps its shape best 🙂
HAPPY EASTER GUYS!!! 🐰☀️🌷