This crispy granola heart with yoghurt and fresh berries is the perfect addition to the upcoming Mother’s Day brunch. It is made in a very short time, needs only a few ingredients and is guaranteed to make the mother’s heart beat faster. 🙂
If you don’t have a heart shape at home, you can of course bake the Granola in a round or square shape as well. Tastes just as good 😉
Then simply put a heart with the berries and et voila – you have the same cute effect.
Here are some helpful tips for you:
- Put half of the oats in a blender and grind finely. This will hold the rest of the ingredients better together.
- Bake the granola heart (the granola circle, the granola square,… – insert what suits you) the day before or even a few days before. You can store in in an airtight container up to 2 weeks!
- After baking it is important that you allow the granola to cool completely before taking it out of shape. Otherwise it could break because the granola will be soft when still warm.
- For a chocolate version add 3 tablespoons of cocoa powder and 1-2 tablespoons of maple syrup to the dough.
Last but not least: Don’t forget the most important ingredient: Love 🙂
Have a wonderful day with your loved ones!