apple rings in beer batter
These apple rings in beer batter with cinnamon sugar are an absolute treat! They are both a delicious dessert and a nice main course. They only take max. 30 minutes from scratch and are a really yummy recipe for fall.
Servings Prep Time
4servings 10minutes
Cook Time
Servings Prep Time
4servings 10minutes
Cook Time
beer batter
  • 1/2cup beer
  • 1/4cup milk
  • 1 2/3cups all-purpose flour
  • 2medium organic eggs
  • 1/2tsp salt
  • 2-3medium apples
  • flour to dust
  • 1 1/4cup neutral oil
  • 1/2cup brown sugar
  • 1tsp cinnamon
  1. For the batter, put all ingredients in a bowl and mix well with a whisk. Set aside for 15 minutes.
  2. Meanwhile, wash and dry the apples and remove the seeds with a corer. Cut into slices of about 5 mm thickness. They do not need to be peeled, unless the skin is very thick.
  3. Pour the oil into a medium sized pot (it should be at least 3-4 cm high, otherwise add more) and heat it on medium-high. Dust the apple slices on both sides in the flour (that way the dough holds well).
  4. Dip the apple rings into the dough and immediately afterwards carefully put them into the hot oil. After about 2-3 minutes turn them over and bake for another 2-3 minutes until both sides are golden brown.
  5. Drain on a plate lined with kitchen roll. Then turn the rings into cinnamon sugar. Enjoy still warm!
Recipe Notes
  • If the apple rings are frozen or kept in the refrigerator, put into the oven for a few minutes and turn them into cinnamon sugar before eating.