This apple pie chia pudding tastes like an autumn dessert for breakfast. The creamy vanilla chia pudding and the fruity apple cinnamon topping are made in a few minutes and can be ideally prepared the evening before.
Since the chia pudding needs at least one hour to rest I recommend that you mix it together the evening before. Add the oat milk, chia seeds, maple syrup and vanilla extract in a bowl and stir with a whisk or a fork. After 10 minutes stir again to avoid lumps.
Then say bye bye to it for at least one hour an put it into the fridge.
You can also prepare the apple compote already the day before. The apple pieces are cooked with some water and spices in a pot for a few minutes until soft. If you like, sweeten it with some maple syrup.
BUT I recommend that you first cook the apples with the spices and taste them. Often the apples are already so naturally sweet that you don’t need any syrup at all.
I like it best when the apple topping is still a little warm. Just like a baked apple pie fresh from the oven. 🙂 That’s why I always cook it in the morning while I brush my teeth and get ready.
Here’s why you gonna LOVE this apple pie chia pudding
- it is seasoned so many good spices: vanilla, cinnamon and cardamom make it taste like an apple pie in a jar
- it is incredibly creamy
- it is without refined sugar
- it is vegan
- it is loaded with healthy ingredients and keeps you full for a long time
Here’s some more breakfast inspiration:
cardamom porridge with caramelized bananas
Crepes with Almond Butter Chocolate Cream
If you make this or any other recipe from my blog, I would LOVE it if you’d tag me on INSTAGRAM or send me a message to tell me how you liked it! 🙂
| Prep Time | 8 minutes |
| Cook Time | 10 minutes |
| Passive Time | 1 hour |
| Servings |
servings
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- 1,5 cups oat milk or almond, rice, spelt milk
- 1/3 cup chia seeds
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 2 apples
- 2 tbsp water washed
- 1,5 tsp cinnamon
- 0,5 tsp cardamom
- 1 tbsp maple syrup optional
Ingredients
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- Mix oat milk, chia seeds, maple syrup and vanilla extract in a bowl. Stir again after 10 minutes to avoid lumps. Cover and put in the refrigerator for at least 1 hour or overnight.
- Cut the apples into 1 cm pieces. Add apples, water, cinnamon and cardamom to a pot. Bring to the boil once, switch back to medium heat, cover with a lid and simmer for about 5-8 minutes until the apples are soft. Sweeten with 1 tbsp maple syrup if desired.
- Layer the chia pudding and the apple compote in glasses. Either enjoy immediately or refrigerate. Use within 2 days.
- TIP: This apple pie chia pudding also tastes delicious together with natural yoghurt.