These almond cacao bliss balls are perfect for the moment when you need a boost of energy or when a sweet little hunger overcomes you.

Mandel-Schoko-Energy-Balls

Mandel-Schoko-Energy-Balls

Mandel-Schoko-Energy-Balls

almond cacao bliss ballsalmond cacao bliss balls

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almond cacao bliss balls
These almond cacao bliss balls are perfect for the moment where you need a little boost of energy or when a sweet hunger overcomes you.
Mandel-Schoko-Energy-Balls
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Prep Time 20 minutes
Servings
bliss balls
Ingredients
  • 1/2 cup rolled oats
  • 1/2 cup almonds
  • 12 pitted dates
  • 3 tbsp cacao powdner unsweetened
  • 1 pinch of salt
  • 1/4 cup almond butter
  • 4 tbsp water
  • 4 tbsp melted chocolate optional for topping
Prep Time 20 minutes
Servings
bliss balls
Ingredients
  • 1/2 cup rolled oats
  • 1/2 cup almonds
  • 12 pitted dates
  • 3 tbsp cacao powdner unsweetened
  • 1 pinch of salt
  • 1/4 cup almond butter
  • 4 tbsp water
  • 4 tbsp melted chocolate optional for topping
Mandel-Schoko-Energy-Balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put the oat flakes and almonds in a blender and pulse a few times until fine. Add the dates and pulse again until all the ingredients are fine like sand.
  2. Add the remaining ingredients and mix until you have a dough that holds together well when you roll a ball. If necessary, add some water or maple syrup.
  3. Form balls about 2.5 cm / 1 inch. Top the bliss balls with the melted chocolate (optional). Store in the refrigerator and eat them within 1-2 weeks.

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