These almond cacao bliss balls are perfect for the moment when you need a boost of energy or when a sweet little hunger overcomes you.
| Prep Time | 20 minutes |
| Servings |
bliss balls
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Ingredients
- 1/2 cup rolled oats
- 1/2 cup almonds
- 12 pitted dates
- 3 tbsp cacao powdner unsweetened
- 1 pinch of salt
- 1/4 cup almond butter
- 4 tbsp water
- 4 tbsp melted chocolate optional for topping
Ingredients
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Instructions
- Put the oat flakes and almonds in a blender and pulse a few times until fine. Add the dates and pulse again until all the ingredients are fine like sand.
- Add the remaining ingredients and mix until you have a dough that holds together well when you roll a ball. If necessary, add some water or maple syrup.
- Form balls about 2.5 cm / 1 inch. Top the bliss balls with the melted chocolate (optional). Store in the refrigerator and eat them within 1-2 weeks.